Skip to Content
MilliporeSigma

Skip To

62310

Lipase from Rhizopus niveus

powder (fine), ≥1.5 U/mg

Synonym(s):

Triacylglycerol acylhydrolase, Triacylglycerol lipase

Sign In to View Organizational & Contract Pricing.

Select a Size

Change View
Pack SizeSKUAvailabilityPrice
10 g

Available to ship TODAYfromMILWAUKEE

$69.10
50 g

Available to ship TODAYfromMILWAUKEE

$248.00

About This Item

CAS Number:
UNSPSC Code:
12352204
NACRES:
NA.26
EC Number:
232-619-9
EC Number:
MDL number:
Specific activity:
≥1.5 U/mg
Biological source:
fungus (Rhizopus niveus)

$69.10


Available to ship TODAYDetails


Request a Bulk Order
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist


biological source

fungus (Rhizopus niveus)

Quality Level

form

powder (fine)

specific activity

≥1.5 U/mg

mol wt

Mr ~83000

storage temp.

2-8°C

InChI

1S/C11H9N3O2.Na/c15-8-4-5-9(10(16)7-8)13-14-11-3-1-2-6-12-11;/h1-7,16H,(H,12,14);/q;+1/b13-9-;

InChI key

QWZUIMCIEOCSJF-CHHCPSLASA-N

General description

Lipases hydrolyze ester bonds of triacylglycerols and in some conditions, catalyze the synthesis of ester bonds by transesterification. Lipase from Rhizopus niveus exists as a single polypeptide chain with a molecular mass of about 30-34kDa.

Application

Lipase from Rhizopus niveus has been used to determine the positional distribution of fatty acids within triacylglycerol by hydrolysis of the acyl ester linkage at C-1 and C-3. It has also been used to induce intragastric lipolysis and study its effects on felodipine (a medication) release from a hydrophilic, extended release tablet.

Biochem/physiol Actions

Lipase from Rhizopus niveus is specifically used to produce cocoa butter substitutes.
Tri-, di-, and monoglycerides are hydrolyzed (in decreasing order of rate).

Other Notes

Substrate specificity: preferentially hydrolyzes the 1- and 3-positions(middle to long fatty acids); optimum pH 5.0-7.0; optimum temperature 30-45°C; Selective enzymatic removal of protecting functions (C-terminal COOH function)
1 U corresponds to the amount of enzyme which liberates 1 μmol fatty acid from a triglyceride per minute at pH 7.7 and 40°C (olive oil as substrate)]; 300 U as described above are equivalent to ~1 U using triolein, Cat. No. 62314, at pH 8.0 and 40°C as substrate.
Note: When triacetin is used as substrate, the pH is 7.4. Incubation time: 60 minutes.

Compare Similar Items

View Full Comparison

Show Differences

1 of 1

This Item
6231662302L8525
specific activity

≥1.5 U/mg

specific activity

≥2 U/mg

specific activity

15-25 U/mg

specific activity

≥40,000 units/mg protein

biological source

fungus (Rhizopus niveus)

biological source

(from Candida rugosa)

biological source

fungus (Candida rugosa)

biological source

fungus (Candida rugosa)

form

powder (fine)

form

powder

form

lyophilized solid, powder (fine)

form

lyophilized powder

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

mol wt

Mr ~83000

mol wt

-

mol wt

-

mol wt

-

Quality Level

100

Quality Level

100

Quality Level

100

Quality Level

200


pictograms

Health hazard

signalword

Danger

hcodes

Hazard Classifications

Resp. Sens. 1

Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library



Analysis of triacylglycerol accumulation under nitrogen deprivation in the red alga Cyanidioschyzon merolae
Masakazu Toyoshima
Microbiology (2016)
Simulation of gastric lipolysis and prediction of felodipine release from a matrix tablet in the fed stomach
A.Diakidou
European Journal of Pharmaceutical Sciences (2009)
Y. H. Hui and George G. Khachatourians
Food Biotechnology (1995)



Global Trade Item Number

SKUGTIN
O7505-5G04061834248514
O7380-10G04061835573769
O7380-5G04061834248446
O7505-25G04061834248507
62310-50G-F04061833415764
62310-10G-F04061832705149

Questions

Reviews

No rating value

Active Filters