A7419
Avidin–Peroxidase
buffered aqueous solution
Synonym(s):
Avidin–HRP
Select a Size
| Size/SKU | Availability | Price |
|---|---|---|
2 mL | Available to ship TODAYfromMILWAUKEE | $366.00 |
About This Item
Quality Segment
biological source
avidin from egg white, enzyme from horseradish
conjugate
peroxidase conjugate
form
buffered aqueous solution
technique(s)
indirect ELISA: 1:100,000, western blot: 1:400,000-1:800,000 using detecting β-Actin in total cell extract of HeLa cells (5-10 μg/well)
shipped in
dry ice
storage temp.
−20°C
General description
Application
Physical form
Preparation Note
Disclaimer
1 of 1
This Item | |||
|---|---|---|---|
| description buffered aqueous solution | description buffered aqueous solution | description lyophilized powder | description lyophilized powder |
| biological source enzyme from horseradish, avidin from egg white | biological source enzyme from bovine (calf) intestine, avidin from egg white | biological source - | biological source enzyme from horseradish, avidin from egg white |
| technique(s) western blot: 1:400,000-1:800,000 using detecting β-Actin in total cell extract of HeLa cells (5-10 μg/well), indirect ELISA: 1:100,000 | technique(s) western blot: 1:150,000-1:300,000 using using β-actin in total cell extract of HeLa cells (5-10 μg per lane, direct ELISA: 1:70,000 | technique(s) immunohistochemistry: suitable | technique(s) direct ELISA: 1:50,000 |
| form buffered aqueous solution | form buffered aqueous solution | form lyophilized powder | form lyophilized powder |
| storage temp. −20°C | storage temp. 2-8°C | storage temp. −20°C | storage temp. −20°C |
| shipped in dry ice | shipped in wet ice | shipped in - | shipped in - |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
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Storage Class
12 - Non Combustible Liquids
WGK
WGK 2
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
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