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G0395

β-Glucosidase from almonds

lyophilized powder, ≥2 units/mg solid

Sustainability features

Synonym(s):

β-D-Glucoside glucohydrolase

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Size/SKUAvailabilityPrice
2500 units

Estimated to ship onDecember 08, 2026fromMILWAUKEE

$379.00
5000 units
Check Cart for Availability
$701.00
50000 units

Estimated to ship onDecember 04, 2026fromMILWAUKEE

$3,980.00

About This Item

CAS Number:
9001-22-3
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-589-7
MDL number:
MFCD00130628
EC Number:
3.2.1.21 (BRENDA, IUBMB)
Specific activity:
≥2 units/mg solid

$379.00

Estimated to ship onDecember 08, 2026Details

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form

lyophilized powder

Quality Segment

specific activity

≥2 units/mg solid

mol wt

135 kDa

sustainability

Sustainability features

impurities

salt, essentially free

greener alternative category

storage temp.

2-8°C

General description

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in cellulosic ethanol research. For more information see the article in biofiles.

Application

β-glucosidase is also used in the synthesis of glucosides and fucosides with various potential applications in pharmaceutical, cosmetic and detergent industries, hydrolytic removal of aglycone moiety from flavonoid and isoflavonoid glycosides, flavor enhancement of fruit juices and wine, and biosynthesis of oligosaccharides.

Biochem/physiol Actions

βglucosidase is involved in the hydrolysis of β-glycosidic bonds connecting carbohydrate residues in β-D-glycosides. They convert cellobiose and cellooligosaccharides produced by the endo and exoglucanases to glucose.
β−glucosidase is involved in the hydrolysis of β−glycosidic bonds connecting carbohydrate residues in β−D-glycosides. It converts cellobiose and cellooligosaccharides produced by the endo and exoglucanases to glucose.

Analysis Note

Crude

Other Notes

One unit will liberate 1.0 μmole of glucose from salicin per min at pH 5.0 at 37 °C.

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This Item
G451149290G9259
β-Glucosidase from almonds lyophilized powder, ≥2 units/mg solid

Sigma-Aldrich

G0395

β-Glucosidase from almonds

β-Glucosidase from almonds lyophilized powder, 10-50 units/mg solid

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G4511

β-Glucosidase from almonds

β-Glucosidase from almonds lyophilized, powder, ≥4 U/mg

Sigma-Aldrich

49290

β-Glucosidase from almonds

α-Glucosidase from rice Type V, ammonium sulfate suspension, 40-80 units/mg protein

Sigma-Aldrich

G9259

α-Glucosidase from rice

description

lyophilized powder, ≥2 units/mg solid

description

lyophilized powder, 10-50 units/mg solid

description

lyophilized, powder, ≥4 U/mg

description

Type V, ammonium sulfate suspension, 40-80 units/mg protein

specific activity

≥2 units/mg solid

specific activity

10-50 units/mg solid

specific activity

≥4 U/mg

specific activity

40-80 units/mg protein

form

lyophilized powder

form

lyophilized powder

form

powder

form

ammonium sulfate suspension

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

mol wt

135 kDa

mol wt

50-75 kDa

mol wt

Mr ~135000

mol wt

-

impurities

salt, essentially free

impurities

salt, essentially free

impurities

-

impurities

-

Quality Level

300

Quality Level

200

Quality Level

100

Quality Level

200

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Pictograms

Health hazard
GHS08

Signal Word

Danger

Hazard Codes

H334

Precautionary Statements

P261 - P342 + P311

Hazard Classifications

Resp. Sens. 1

Storage Class

11 - Combustible Solids

WGK

WGK 1

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

PPE (personal protective equipment)

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

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Questions

  1. What is the suitable condition of storing stock solutions in 0.1 M NaAc of G0395-2.5KU, β-Glucosidase and the pH value?

    1 answer

    1. For assay purposes, this enzyme is prepared in cold deionized water. The final reaction mix includes 80 mM sodium acetate, 0.8% (w/v) salicin and 1.2 - 2.4 units β-glucosidase. The sodium acetate buffer solution is prepared at 100 mM, pH 5.0. The optimum pH range for this enzyme is 5.0 - 5.5. While ?-Glucosidase is expected to remain stable in 0.1M NaAc, solution stability studies have not been conducted. The enzyme is stable refrigerated for 12 months when prepared in water. The end user would have to determine stability in a sodium acetate buffer. Please refer to the links below for additional information.
      Product datasheet:
      https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/product/documents/408/045/g0395pis.pdf
      Enzymatic Activity Assay
      https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/product/documents/205/287/g0395enz.pdf

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