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| Size/SKU | Availability | Price |
|---|---|---|
1000 units | Check Cart for Availability | $1,400.00 |
About This Item
CAS Number:
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-931-5
MDL number:
Specific activity:
2.0-6.0 units/mg solid
Application
γ-Glutamyltranspeptidase is used in the food industry to improve the umami taste of soy sauce.
Biochem/physiol Actions
Analysis Note
Crude
Other Notes
One unit will liberate 1.0 μmole of p-nitroaniline from L-γ-glutamyl-p-nitroanilide per min at pH 8.5 at 25°C.
1 of 1
This Item | |||
|---|---|---|---|
| description Type IV, 2.0-6.0 units/mg solid | description lyophilized powder, ≥3 units/mg protein | description lyophilized powder, ≥1.5 units/mg protein | description γ-glutamyl transpeptidase substrate |
| specific activity 2.0-6.0 units/mg solid | specific activity ≥3 units/mg protein | specific activity ≥1.5 units/mg protein | specific activity - |
| form powder | form lyophilized powder | form lyophilized powder | form powder |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. 2-8°C |
| Quality Level 200 | Quality Level 300 | Quality Level 200 | Quality Level 200 |
| type Type IV | type - | type - | type - |
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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