Lectins from Glycine Max (soy bean) are not considered high mannose sources. Please see the link below to review the Lectin selection table. Those sources considered to be high mannose are from Galanthus nivalis, Canavalia ensiformis (jack bean, ConA), and Artocarpus heterophyllus (jackfruit).
https://www.sigmaaldrich.com/technical-documents/technical-article/research-and-disease-areas/glycobiology/lectin-selection-guide-useful-guide-for-selecting-right-lectin
L1395
Lectin from Glycine max (soybean)
lyophilized powder, salt, essentially free
Synonym(s):
SBA, Soybean agglutinin
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| Size/SKU | Availability | Price |
|---|---|---|
5 mg | Available to ship TODAYfromMILWAUKEE | $195.00 |
25 mg | Available to ship TODAYfromMILWAUKEE | $739.00 |
About This Item
NACRES:
NA.32
UNSPSC Code:
12352202
Form:
lyophilized powder
Biological source:
Glycine max (soybean)
$195.00
Available to ship TODAYDetails
biological source
Glycine max (soybean)
Quality Segment
form
lyophilized powder
potency
<80 μg per mL agglutination activity
composition
Protein, ≥80% biuret
impurities
salt, essentially free
storage temp.
2-8°C
Biochem/physiol Actions
SBA is not blood group specific but has an affinity for N-acetyl-D-galactosamine.
Preparation Note
Purified by affinity chromatography.
Analysis Note
Agglutination activity is expressed in μg/ml and is determined from serial dilutions in phosphate buffered saline, pH 6.8, of a 1 mg per mL solution. This activity is the lowest concentration to agglutinate a 2% suspension of human blood group A erythrocytes after 1 hr incubation at 25 °C.
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This Item | |||
|---|---|---|---|
| description lyophilized powder, salt, essentially free | description Phytohemagglutinin PHA-M, lyophilized powder | description Phytohemagglutinin PHA-M, lyophilized powder, BioReagent, suitable for cell culture | description lyophilized powder |
| biological source Glycine max (soybean) | biological source - | biological source - | biological source - |
| form lyophilized powder | form lyophilized powder | form lyophilized powder | form lyophilized powder |
| impurities salt, essentially free | impurities salt, free | impurities salt, free | impurities salt, free |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| potency <80 μg per mL agglutination activity | potency <40 μg per mL agglutination activity | potency <40 μg per mL agglutination activity | potency <20 μg per mL agglutination activity (using human blood group B erythrocytes) |
| Quality Level 200 | Quality Level 300 | Quality Level 200 | Quality Level 200 |
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Can you please tell me whether this lectin still has its high-mannose N-glycans? I want to use it as a source of high mannose for a detection assay that I am developing.
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