S6546

Sigma-Aldrich

Sodium chloride solution

5 M

Fórmula linear:
NaCl
Número CAS:
Peso molecular:
58.44
Beilstein/REAXYS Number:
3534976
Número MDL:
ID de substância PubChem:
NACRES:
NA.25

Nível de qualidade

200

esterilidade

0.2 μm filtered

concentração

5 M

densidade

1.190 g/cm3

SMILES string

[Na+].[Cl-]

InChI

1S/ClH.Na/h1H;/q;+1/p-1

InChI key

FAPWRFPIFSIZLT-UHFFFAOYSA-M

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Descrição geral

Sodium chloride (NaCl), common salt also known as halite, is ubiquitous in occurrence and has many vital applications. It is a white crystalline solid, fairly soluble in water. NaCl is a flavouring agent in the food industry and used for texturing bread and baked foods. NaCl is an essential salt for normal body functions in humans and animals. NaCl is essential for maintaining plasma osmolality and extracellular fluid volume of the body. Excess of NaCl leads to elevated blood pressure which has implications on cardiovascular and renal diseases. NaCl is a basic component in the microbiological medium, specifically for culturing of halophiles. Sterile NaCl is a constituent of eye drop solutions.

Aplicação

Sodium chloride has been used:
  • as a supplement in serum free media for CA3 pyramidal neuron layer preparation
  • in the preparation of oligonucleotides (ODNs) annealing buffer
  • in the preparation of phosphate buffered saline and in phosphatase methylesterase-1 (PME-1) inhibition and counterscreen assay buffers

storage_class_code

12 - Non Combustible Liquids

WGK Alemanha

WGK 1

Ponto de fulgor (ºF)

Not applicable

Ponto de fulgor (ºC)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

Certificado de análise

Certificado de origem

The Genera Vibrio and Photobacterium
The Prokaryotes: Vol. 6: Proteobacteria: Gamma Subclass (2006)
Salt, chlor-alkali and related heavy chemicals
Kent and Riegel's Handbook of Industrial Chemistry and Biotechnology (2010)
Simultaneous reprogramming and gene editing of human fibroblasts
Howden SE, et al.
Nature Protocols, 13(5), 875-875 (2018)
Probe Reports from the NIH Molecular Libraries Program (2010)
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)

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