Microbial Culture Media Preparation

Classification of Microbial Culture Media by Chemical Composition

Synthetic (Defined) medium is a media with defined chemical commonly used to culture photoautotrophs, such as cyanobacteria and photosynthetic protists. It is widely used in research, to study microorganism metabolism.

Complex media is a media containing non-defined chemical components, such as peptone, meat extract, and yeast extract, that meet the nutritional requirements of different microorganisms. It is used to culture fastidious microbes with complex nutritional requirements.

Microbial Culture Media Based on Physical Nature

Solid medium uses 1-7% agar-agar or 10-20% gelatin to solidify the liquid broth. Solid media is used to isolate different microbes from each other, establish pure cultures, make agar slants, and make agar stabs.

Liquid medium does not contain any solidifying agents. After inoculation and incubation, cells become visible in the form of a small mass or broth blurring.

Microbial Culture Media Based on Preparation Method

Ready-to-use medium is a solid or liquid medium supplied in plates, bottles, tubes or other containers, in ready-to-use form or ready-to-use after remelting and supplementing.

Medium prepared from commercially dehydrated formulations is a medium in dry form which requires rehydration and processing before use, resulting in either a complete medium or an incomplete medium to which supplements are added before use.

Medium prepared from individual componentsis a medium produced by a microbiology laboratory entirely from its individual ingredients.

Preparation of Microbial Culture Media

Media preparation from dehydrated commercial formulations should be performed by following manufacturer’s instructions. The formulation of basic ingredients, like peptones, yeast extracts, agar, buffering substances, and antibiotics, is modified to achieve consistency of the medium. The required amount of dehydrated medium or individual ingredients are dissolved in distilled water by continuous stirring followed by heating (if necessary). Media containing agar should be adequately soaked with proper agitation before heating. The pH must be adjusted, and the medium is dispensed into appropriate containers for sterilization by moist heat in an autoclave. Heat-sensitive substances (e.g., proteins, enzymes) are sterilized by using membrane filters.

Culture media must be stored at specified temperatures to prevent modification of the composition, and no longer than the product shelf-life. Aseptic preparation and storage are essential to protect culture media from microbial infection. Water loss on storage can be minimized by impermeable wrapping and/or storage at 5 °C ± 3 °C. Chemical degradation, e.g. oxidation or antimicrobial loss, can be retarded by protection from light, heat, and dehydration.