There are no specific instructions for the preparation of this bromothymol blue indicator. The datasheet for this item indicates use in CHAPMAN Agar and instructs the preparation of a 0.04% bromothymol blue solution. This can be prepared by adding 0.1 g of bromothymol blue into 16 mL of 0.01 N sodium hydroxide and mixing in a mortar or small tube. Then, dilute to 250 mL with distilled water. Alternatively, product 318752 is an already prepared bromothymol blue sodium salt solution at 0.04%.
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99,70 €
249,00 €
Informazioni su questo articolo
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Nome del prodotto
Bromothymol blue, indicator ACS,Reag. Ph Eur
Grado
ACS reagent
Livello qualitativo
agenzia
reag. Ph. Eur.
Stato
solid
Perdita
≤3% loss on drying, 110°C
visual transition interval
5.8-7.6, yellow to blue
Densità bulk
450 kg/m3
Temperatura di conservazione
2-30°C
Stringa SMILE
[S]1(=O)(=O)OC(c4c1cccc4)(c3c(c(c(c(c3)C(C)C)O)Br)C)c2c(c(c(c(c2)C(C)C)O)Br)C
InChI
1S/C27H28Br2O5S/c1-13(2)17-11-20(15(5)23(28)25(17)30)27(19-9-7-8-10-22(19)35(32,33)34-27)21-12-18(14(3)4)26(31)24(29)16(21)6/h7-14,30-31H,1-6H3
NUHCTOLBWMJMLX-UHFFFAOYSA-N
Cerchi prodotti simili? Visita Guida al confronto tra prodotti
1 of 4
Questo articolo | 114413 | 114421 | B8630 |
|---|---|---|---|
| grade ACS reagent | grade ACS reagent | grade ACS reagent | grade - |
| agency reag. Ph. Eur. | agency - | agency - | agency - |
| form solid | form powder | form crystalline powder, powder or crystals | form powder |
| loss ≤3% loss on drying, 110°C | loss - | loss - | loss - |
| visual transition interval 5.8-7.6, yellow to blue | visual transition interval 6.0-7.6, yellow to blue(passes test) | visual transition interval 6.0-7.6, yellow to blue | visual transition interval 6.0-7.6, yellow to blue |
| bulk density 450 kg/m3 | bulk density - | bulk density - | bulk density - |
Applicazioni
- Novel pH-responsive indicator films based on bromothymol blue-anchored chitin for shrimp freshness monitoring: This study presents innovative pH-sensitive films that incorporate bromothymol blue into chitin, designed for tracking shrimp spoilage. The development and testing of these films in real-time scenarios offer a viable method for monitoring seafood freshness, ensuring quality control in food distribution chains (Yang et al., 2023).
Risultati analitici
Appearance of solution: passes test
Loss on drying (110 °C): ≤ 3
Transition range (according to ACS): passes test
Sensitivity test: passes test
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Certificati d'analisi (COA)
Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.
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Hallo, wie wird dieses Pulver angesetzt ?Gibt es eine Anleitung diesbezüglich?
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How can I determine the shelf life / expiration / retest date of this product?
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If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdfUtile?
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How is shipping temperature determined? And how is it related to the product storage temperature?
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Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
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