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MilliporeSigma

A8311

Antifoam 204

aqueous emulsion for bacterial and mammalian systems

Synonym(s):

organic antifoam

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50 ML

$83.60

$83.60


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About This Item

MDL number:
UNSPSC Code:
12161901
NACRES:
NA.85

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Quality Level

form

emulsion (aqueous)

concentration

100% (organic)

density

1.01 g/mL at 25 °C

application(s)

microbiology

storage temp.

room temp

suitability

(Mammalian (suspension))
bacteria (fermentation)

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1 of 4

This Item
A6426A6582A8582
application(s)

microbiology

application(s)

-

application(s)

microbiology

application(s)

microbiology

form

emulsion (aqueous)

form

liquid

form

emulsion (aqueous)

form

emulsion (aqueous)

suitability

(Mammalian (suspension)), bacteria (fermentation)

suitability

-

suitability

(Mammalian (suspension)), bacteria (fermentation)

suitability

(Mammalian (suspension)), bacteria (fermentation)

storage temp.

room temp

storage temp.

room temp

storage temp.

room temp

storage temp.

room temp

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

concentration

100% (organic)

concentration

-

concentration

-

concentration

10% (active silicon)

General description

Antifoam 204 is an organic antifoam used to prevent or minimize foaming in both microbial fermentation systems and mammalian suspension cultures. Control of foaming minimizes damage to the cells, resulting in increased protein/antibody production.

Application

Suitable for preventing or minimizing foaming in microbial fermentation systems and mammalian suspension cultures.
Antifoam 204 has been used:
  • in the expression and purification of PUL (PLAP, Ufd3p, and Lub1p) domain[1]
  • in fed-batch fermentation[2]
  • to prevent bubble formation due in aeration in Luria Bertani (LB) culture medium for bacterial growth[3]
  • in the batch fermentation with mineral medium[4]

Preparation Note

For use in microbiological media Sigma recommends a starting concentration of between 0.005% and 0.01%.
The optimal amount of antifoam required for various applications will need to be determined. Antifoam 204 is soluble in methanol, ethanol, toluene, xylene, perchloroethylene, and cold water at temperatures below 15 °C. It is insoluble in warm water and ethylene glycol.

Other Notes

Antifoam 204 is a 100% active components and a mixture of non-silicone organic defoamers in a polyol dispersion.
Contains 100% active components and is a mixture of non-silicone organic defoamers in a polyol dispersion. Can be sterilized repeatedly.

Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves


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Zhong-Peng Guo et al.
Biotechnology for biofuels, 11, 297-297 (2018-11-20)
The yeast Saccharomyces cerevisiae plays an essential role in the fermentation of lignocellulosic hydrolysates. Weak organic acids in lignocellulosic hydrolysate can hamper the use of this renewable resource for fuel and chemical production. Plasma-membrane remodeling has recently been found to
Junpeng Xiao et al.
Methods in molecular biology (Clifton, N.J.), 751, 329-342 (2011-06-16)
Site-specific modification of glycoproteins has wide application in both biochemical and biophysical studies. This method describes the conjugation of synthetic molecules to the N-terminus of a glycoprotein fragment, viz., human immunoglobulin G subclass 1 fragment crystallizable (IgG1 Fc), by native
Bouke Wim de Jong et al.
FEMS yeast research, 16(1), fov105-fov105 (2015-11-23)
Saccharomyces cerevisiae has previously been engineered to become a cell factory for the production of fatty acid ethyl esters (FAEEs), molecules suitable for crude diesel replacement. To find new metabolic engineering targets for the improvement of FAEE cell factories, three
Enhancing algal biomass and lipid production by phycospheric bacterial volatiles and possible growth enhancing factor
Cho K, et al.
Algal research, 37, 186-194 (2019)
Angelica Rodriguez et al.
Metabolic engineering, 44, 265-272 (2017-11-05)
The development of robust and efficient cell factories requires understanding of the metabolic changes triggered by the production of the targeted compound. Here we aimed to study how production of p-coumaric acid, a precursor of multiple secondary aromatic metabolites, influences

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