If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf
W274615
Dimethyl sulfide
≥99%, FCC, FG
Synonym(s):
DMS, Methyl sulfide
About This Item
Fragrance grade
Halal
Kosher
meets purity specifications of JECFA
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biological source
synthetic
grade
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515
vapor density
2.1 (vs air)
vapor pressure
26.24 psi ( 55 °C)
7.79 psi ( 20 °C)
assay
≥99%
autoignition temp.
402 °F
expl. lim.
19.7 %
refractive index
n20/D 1.435 (lit.)
bp
38 °C (lit.)
mp
−98 °C (lit.)
solubility
alcohol: 1 mL/mL, clear to slightly hazy (Ethanol)
H2O: soluble 7.28 g/L at 20 °C
density
0.846 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
cabbage; green; onion; vegetable; sulfurous; tomato
SMILES string
CSC
InChI
1S/C2H6S/c1-3-2/h1-2H3
InChI key
QMMFVYPAHWMCMS-UHFFFAOYSA-N
Gene Information
rat ... Maoa(29253)
Related Categories
1 of 4
This Item | 76048 | 471577 | W274623 |
|---|---|---|---|
| grade FG, Halal, redistilled, Fragrance grade, Kosher | grade analytical standard | grade - | grade FG, Fragrance grade, Halal, Kosher, natural |
| organoleptic cabbage; green; onion; vegetable; sulfurous; tomato | organoleptic - | organoleptic - | organoleptic green; vegetable; sulfurous; tomato |
| biological source synthetic | biological source - | biological source - | biological source - |
| food allergen no known allergens | food allergen - | food allergen - | food allergen no known allergens |
| assay ≥99% | assay ≥98.0% (GC) | assay ≥99% | assay ≥99% |
| agency follows IFRA guidelines, meets purity specifications of JECFA | agency - | agency - | agency follows IFRA guidelines, meets purity specifications of JECFA |
signalword
Danger
hcodes
Hazard Classifications
Flam. Liq. 2
Storage Class
3 - Flammable liquids
wgk_germany
WGK 1
flash_point_f
-32.8 °F - closed cup
flash_point_c
-36 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves
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How is shipping temperature determined? And how is it related to the product storage temperature?
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Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
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