W310162

Valeric acid

natural, ≥98%, FG

• Synonym(s): Pentanoic acid, n-Valeric acid
• Linear Formula: CH₃(CH₂)₃COOH
• CAS Number: 109-52-4
• Molecular Weight: 102.13
• FEMA Number: 3101
• Beilstein/REAXYS Number: 969454
• EC Number: 203-677-2
• MDL number: MFCD00004413
• Flavis number: 08.007

Properties

• Quality Level: 400
• biological source: botanical
• grade: FG; Halal; Kosher; natural
• Agency/Method: follows IFRA guidelines
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• vapor density: 3.5 (vs air)
• vapor pressure: 0.15 mmHg ( 20 °C)
• assay: ≥98%
• autoignition temp.: 707 °F
• expl. lim.: 7.6 %
• refractive index: n20/D 1.408 (lit.)
• bp: 110-111 °C/10 mmHg (lit.); 185 °C (lit.)
• mp: −20-−18 °C (lit.)
• density: 0.939 g/mL at 25 °C (lit.)
• Documentation: see Safety & Documentation for available documents
• Featured Industry: Flavors and Fragrances
• Organoleptic: cheese; acidic; sour
• food allergen: no known allergens
• fragrance allergen: no known allergens
• SMILES string: CCCCC(O)=O
• InChI: 1S/C5H10O2/c1-2-3-4-5(6)7/h2-4H2,1H3,(H,6,7)
• InChI key: NQPDZGIKBAWPEJ-UHFFFAOYSA-N

Description

Other Notes

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Safety Information

• Pictograms: GHS05
• Signal Word: Danger
• Hazard Statements: H314 - H412
• Precautionary Statements: P273 - P280 - P303 + P361 + P353 - P305 + P351 + P338 + P310
• RIDADR: UN 3265 8 / PGII
• WGK Germany: WGK 1