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52976

Kuromanin chloride

≥95% (HPLC)

Synonym(s):

Asterin, Chrysanthemin, Cyanidin 3-O-glucoside chloride, Glucocyanidin chloride

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1 MG

$232.05

$232.05

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About This Item

Empirical Formula (Hill Notation):
C21H21ClO11
CAS Number:
7084-24-4
Molecular Weight:
484.84
NACRES:
NA.25
PubChem Substance ID:
57651394
UNSPSC Code:
41116107
EC Number:
230-384-7
MDL number:
MFCD27665410

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Product Name

Kuromanin chloride, ≥95% (HPLC)

InChI key

YTMNONATNXDQJF-UBNZBFALSA-N

InChI

1S/C21H20O11.ClH/c22-7-16-17(27)18(28)19(29)21(32-16)31-15-6-10-12(25)4-9(23)5-14(10)30-20(15)8-1-2-11(24)13(26)3-8;/h1-6,16-19,21-22,27-29H,7H2,(H3-,23,24,25,26);1H/t16-,17-,18+,19-,21-;/m1./s1

SMILES string

O[C@@H]1[C@@H](O)[C@H](OC2=CC3=C([O+]=C2C4=CC(O)=C(O)C=C4)C=C(O)C=C3O)O[C@H](CO)[C@H]1O.[Cl-]

assay

≥95% (HPLC)

storage temp.

−20°C

Quality Level

100

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This Item
190505348936428
Kuromanin chloride ≥95% (HPLC)

Sigma-Aldrich

52976

Kuromanin chloride

Idaein chloride ≥90% (HPLC)

Sigma-Aldrich

19050

Idaein chloride

Callistephin chloride ≥95.0% (HPLC)

Sigma-Aldrich

53489

Callistephin chloride

Keracyanin chloride analytical standard

Supelco

36428

Keracyanin chloride

assay

≥95% (HPLC)

assay

≥90% (HPLC)

assay

≥95.0% (HPLC)

assay

≥98% (HPLC)

Quality Level

100

Quality Level

100

Quality Level

100

Quality Level

100

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

Biochem/physiol Actions

Anthocyanin. Antioxidant. Studied for its neuroprotective property.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number
BCCN4892
BCCJ6816
BCCF1234
BCCF1233
BCCD1840

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Zhou Zhou et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 19(10), 878-881 (2012-06-19)
Studies have shown positive correlations between inflammatory cytokines such as interleukin-6 (IL-6) and the development of chronic diseases including cardiovascular disease by activating C-reactive protein (CRP). Both atorvastatin calcium (lipitor) as well as flavonoid rich fruit such as tart cherry
Jesús Aguayo-Rojas et al.
Plant foods for human nutrition (Dordrecht, Netherlands), 67(2), 178-185 (2012-05-09)
The lime-cooking extrusion represents an alternative technology for manufacturing pre-gelatinized flours for tortillas with the advantages of saving energy and generation of null effluents. The phytochemical profiles (total phenolics, anthocyanins) and antioxidant activity of four different types of whole pigmented
Jacynthe Desjardins et al.
Journal of medicinal food, 15(12), 1045-1050 (2012-06-29)
Periodontal diseases are a group of multifactorial polymicrobial infections characterized by a progressive inflammatory destruction of the periodontium. Flavonoids, including anthocyanins, are receiving increasing attention because of their promising human health benefits. The aim of our study was to investigate
Yun Wang et al.
The Journal of nutrition, 142(6), 1033-1037 (2012-04-27)
In this study, we investigated the protective effects of the anthocyanin cyanidin-3-O-β-glucoside (C3G) on hypercholesterolemia-induced endothelial dysfunction in apoE-deficient (apoE(-/-)) mice. In the prevention study, twenty 8-wk-old male apoE(-/-) mice (n = 10/group) were fed a high-fat, cholesterol-rich diet (HCD)
Sung Min Kim et al.
Life sciences, 90(21-22), 874-882 (2012-05-12)
To investigate neuroprotective effects of three major anthocyanins (cyanidin-3-O-glucoside, delphinidin-3-O-glucoside, and petunidin-3-O-glucoside) isolated from the black soybean (Glycine max L.) cv. Cheongja 3 seed coat against H(2)O(2)-induced cell death of human brain neuroblastoma SK-N-SH cells. Cell viability, reactive oxygen species
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