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MilliporeSigma

P5638

L-α-Phosphatidylcholine

from soybean, Type II-S, 14-29% choline basis

Synonym(s):

1,2-Diacyl-sn-glycero-3-phosphocholine, 3-sn-Phosphatidylcholine, L-α-Lecithin, Azolectin, PC

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P5638-500G

$187.00

P5638-1KG

$290.00

$187.00


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About This Item

CAS Number:
Beilstein/REAXYS Number:
5209585
EC Number:
UNSPSC Code:
12352211
NACRES:
NA.25

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biological source

soybean

Quality Level

type

Type II-S

form

powder or solid

concentration

14-29% (choline)

functional group

phospholipid

lipid type

phosphoglycerides

shipped in

ambient

storage temp.

2-8°C

SMILES string

[P](=O)([O-])(OC[C@H](OC(=O)CCCCCCC\C=C/C\C=C/CCCCC)COC(=O)CCCCCCCCCCCCCCC)OCC[N+](C)(C)C

InChI

1S/C42H80NO8P/c1-6-8-10-12-14-16-18-20-21-23-25-27-29-31-33-35-42(45)51-40(39-50-52(46,47)49-37-36-43(3,4)5)38-48-41(44)34-32-30-28-26-24-22-19-17-15-13-11-9-7-2/h14,16,20-21,40H,6-13,15,17-19,22-39H2,1-5H3/b16-14-,21-20-/t40-/m1/s1

InChI key

JLPULHDHAOZNQI-ZTIMHPMXSA-N

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1 of 4

This Item
P7443P3556P3644
biological source

soybean

biological source

soybean

biological source

egg yolk

biological source

soybean

functional group

phospholipid

functional group

phospholipid

functional group

phospholipid

functional group

phospholipid

form

powder or solid

form

lyophilized powder

form

lyophilized powder

form

solid

storage temp.

2-8°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

shipped in

ambient

shipped in

ambient

shipped in

ambient

shipped in

ambient

concentration

14-29% (choline)

concentration

-

concentration

-

concentration

≥30% (enzymatic)

General description

P5638 is a crude extract of soybean phospholipids.

Typical lots of purified soybean phosphatidylcholine have fatty acid contents of approximately 13% C16:0 (palmitic), 4% C18:0 (stearic), 10% C18:1(oleic), 64% C18:2 (linoleic), and 6% 18:3 (linolenic) with other fatty acids being minor contributors. This would calculate to an average molecular weight of approximately 776.

Purified phosphatidylcholine is soluble in chloroform and ethanol.

Other major phospholipid components include phosphatidylethanolamine and inositol phosphatides. Other phospholipids and neutral lipids such as triglycerides, tocopherols, and sterols may be present. Carbohydrates may also be present.

A procedure for determination of the amount of oxidation of egg phosphatidylcholine in a liposome preparation by measurement of the oxidation index has been published.[1] The oxidation index is the ratio of the absorbance at 233 nm to the absorbance at 215 nm. The latter wavelength was chosen since there is little contribution of the fatty acid carbonyl to the absorbance at this wavelength, allowing Beer′s Law to be followed.

A method of determining choline content has been published.[2]

Application

L-α-Phosphatidylcholine has been used:
  • as a component in the test freezing medium (TFM) formulated for cryopreservation of prepubertal testicular tissue[3]
  • to investigate its effects on the fluorescence signals in voltage-clamp fluorometry (VCF)[4]
  • to prepare soy lecithin liposomes for the biotransformation into lysolecithin and fatty acids for valorization of soy lecithin by enzyme cascade reactions[5]

Biochem/physiol Actions

A major structural phospholipid in brain, comprising approx. 15% of total lipid; primarily localized to gray matter.
Phosphatidylcholine is the major membrane phospholipid in eukaryotic cells. In addition to being the major structural component of cellular membranes, phosphatidylcholine serves as a reservoir for several lipid messengers. It is the source of the bioactive lipids lysophosphatidylcholine, phosphatidic acid, diacylglycerol, lysophosphatidylcholine, platelet activating factor, and arachidonic acid.[6]

Phosphatidylcholine is used for preparation of vesicle suspensions, commonly called liposomes, or as monolayers.[7][8] Monolayers have been formed using a solution of 1% soybean phosphatidylcholine in hexane.[9]

Valinomycin-induced changes in membrane potentials of red blood cell and phospholipid (phosphatidylcholine from egg yolk plus cholesterol) vesicle suspensions have been measured using positively-charged, cyanine dyes that fluorimetrically responded to the change in potential.[10]

Purified rhodopsin has been incorporated into soybean phosphatidylcholine vesicles.[11]

Analysis Note

P5638 is a crude soy extract that contains many other lipids.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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D M Mihai et al.
Cell death & disease, 5, e1348-e1348 (2014-07-25)
Cellular events responsible for the initiation of major neurodegenerative disorders of the eye leading to blindness, including age-related macular degeneration, Stargardt and Best diseases, are poorly understood. Accumulation of vitamin A dimers, such as N-retinylidene-N-retinylethanolamine (A2E) in the retinal pigment
Liposomes in Gene Delivery
Lasic, D.D. et al.
CRC Press (1997)
Burcu Ustuner et al.
Animal reproduction science, 164, 97-104 (2015-12-20)
The aim of the current study was to evaluate the effects of different concentrations of rainbow trout seminal plasma (RTSP) (0.1%, 1% and 10%) in extenders containing either egg yolk or lecithin for use in Awassi ram semen cryopreservation. Pooled
Austin J Rice et al.
The Journal of biological chemistry, 288(29), 21228-21235 (2013-05-28)
In bacteria, ATP-binding cassette (ABC) transporters are vital for the uptake of nutrients and cofactors. Based on differences in structure and activity, ABC importers are divided into two types. Type I transporters have been well studied and employ a tightly
A simplified and specific method for the estimation of choline.
C J ACKERMAN et al.
Analytical biochemistry, 1, 327-336 (1960-12-10)

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    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf

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  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

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