H0161
Hyaluronic Acid Binding Protein bovine
lyophilized powder
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| Size/SKU | Availability | Price |
|---|---|---|
0.1 mg | Estimated to ship TODAYfromSAINT LOUIS | $854.00 |
About This Item
Form:
lyophilized powder
Biological source:
bovine
$854.00
Estimated to ship TODAYDetails
biological source
bovine
Quality Segment
form
lyophilized powder
technique(s)
immunofluorescence: suitable
UniProt accession no.
storage temp.
−20°C
Gene Information
cow ... VCAN(282662)
General description
Karl Meyer and John Palmer first isolated hyaluronic acid (HA) from the vitreous of bovine eyes. They coined the name “hyaluronic acid” as a conjugation of two words, hyaloid (vitreous) and uronic acid. HA has an extended random coil structure in physiological solution. Due to its random-coil structure and high molecular weight (HMW), HA forms very viscose and elastic solution with a huge hydrodynamic volume.
Hyaluronic acid (HA) is a linear polysaccharide consisting of a repeating disaccharide of N-acetyl D-glucosamine (GlcNAc) and D-glucuronic acid (GlcA) with 1→4 interglycosidic linkages and these disaccharide repeating units are in turn linked by β (1→3) linkages. The number of repeating disaccharides in a HA molecule ranges from 2,000 to 25,000, which relates to a molecular mass of 106-107. The unique biological roles of HA is mainly due to the specific binding and interaction with HA-binding proteins also known as hyaladherins. Most hyaladherins is composed of a specific binding domain, also called a link module, which is composed of two α-helices and two antiparallel β-sheets.
Application
Hyaluronic Acid Binding Protein bovine may be used for incubation of specimens for immunofluorescence analysis of human megakaryocytes.
Biochem/physiol Actions
May be useful in hyaluronic acid binding or detection.
In addition to being an important structural component of tissues in all vertebrates, HA is also associated with several biological functions including intracellular signaling.
Hyaluronic Acid Binding Protein (HABP) levels increases during oocyte maturation and it promotes cumulus expansion during in vitro maturation.
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This Item | |||
|---|---|---|---|
| description lyophilized powder | description lyophilized powder | description - | description - |
| biological source bovine | biological source - | biological source - | biological source bovine (nasal cartilage) |
| technique(s) immunofluorescence: suitable | technique(s) - | technique(s) - | technique(s) - |
| form lyophilized powder | form lyophilized powder | form lyophilized | form lyophilized |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
| UniProt accession no. | UniProt accession no. | UniProt accession no. - | UniProt accession no. - |
| Gene Information cow ... VCAN(282662) | Gene Information cow ... VCAN(282662) | Gene Information - | Gene Information - |
Storage Class
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
PPE (personal protective equipment)
Eyeshields, Gloves, type N95 (US)
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