13-0820

ヘキサン

Name: ヘキサン
Brand: SAJ
Price: 4210 JPY
Availability: InStock

≥96.0%, for residue analysis, JIS 300

別名:

n-ヘキサン

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1 L

￥4,210

在庫あり出荷可能詳細

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この商品について

化学式:

CH₃(CH₂)₄CH₃

CAS番号:

110-54-3

分子量:

86.18

UNSPSC Code:

12352001

PubChem Substance ID:

329749998

EC Number:

203-777-6

Beilstein/REAXYS Number:

1730733

MDL number:

MFCD00009520

Assay:

≥96.0%

Bp:

69 °C (lit.)

Vapor pressure:

256 mmHg ( 37.7 °C)
5.2 psi ( 37.7 °C)
~132 mmHg ( 20 °C)

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製品名

ヘキサン, JIS 300, ≥96.0%, suitable for residue analysis

InChI key

VLKZOEOYAKHREP-UHFFFAOYSA-N

InChI

1S/C6H14/c1-3-5-6-4-2/h3-6H2,1-2H3

SMILES string

CCCCCC

agency

JIS 300

vapor density

~3 (vs air)

vapor pressure

256 mmHg ( 37.7 °C)
5.2 psi ( 37.7 °C)
~132 mmHg ( 20 °C)

assay

≥96.0%

form

liquid

autoignition temp.

453 °F

expl. lim.

7.7 %

availability

available only in Japan

dilution

(for analytical testing)

refractive index

n20/D 1.375 (lit.)

pH

bp

69 °C (lit.)

mp

−95 °C (lit.)

density

0.659 g/mL at 25 °C (lit.)

suitability

suitable for residue analysis

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当該品目	13-0822	13-0824	675393
Sigma-Aldrich 13-0820 ヘキサン	Sigma-Aldrich 13-0822 ヘキサン	Sigma-Aldrich 13-0824 ヘキサン	Sigma-Aldrich 675393 ヘキサン
assay ≥96.0%	assay ≥96.0%	assay ≥96.0% (GC)	assay ≥95%
grade for residue analysis	grade for residue analysis	grade for residue analysis	grade HPLC Plus, for residue analysis
form liquid	form liquid	form liquid	form liquid
mp −95 °C (lit.)	mp −95 °C (lit.)	mp −95 °C (lit.)	mp −95 °C (lit.)
vapor density ~3 (vs air)	vapor density ~3 (vs air)	vapor density ~3 (vs air)	vapor density ~3 (vs air)
refractive index n20/D 1.375 (lit.)	refractive index n20/D 1.375 (lit.)	refractive index n20/D 1.375 (lit.)	refractive index n20/D 1.375 (lit.)

pictograms

GHS02,GHS08,GHS07,GHS09

signalword

Danger

hcodes

H225,H304,H315,H336,H361f,H373,H411

pcodes

P202 - P210 - P273 - P301 + P310 - P303 + P361 + P353 - P331

Hazard Classifications

Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 2 Inhalation - STOT SE 3

target_organs

Central nervous system, Nervous system

保管分類

3 - Flammable liquids

wgk

WGK 3

flash_point_f

-7.6 °F - closed cup

flash_point_c

-22 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Polyunsaturated Fat Intake Estimated by Circulating Biomarkers and Risk of Cardiovascular Disease and All-Cause Mortality in a Population-Based Cohort of 60-Year-Old Men and Women.

Matti Marklund et al.

Circulation, 132(7), 586-594 (2015-06-19)

High intake of polyunsaturated fatty acids (PUFAs) may reduce the risk of cardiovascular disease (CVD) and mortality. Large, prospective studies including both sexes and circulating PUFAs as dietary biomarkers are needed. We investigated sex-specific associations of the major dietary PUFAs

Detailed compositional characterization of plastic waste pyrolysis oil by comprehensive two-dimensional gas-chromatography coupled to multiple detectors.

Hilal E Toraman et al.

Journal of chromatography. A, 1359, 237-246 (2014-07-30)

The detailed compositional characterization of plastic waste pyrolysis oil was performed with comprehensive two-dimensional GC (GC×GC) coupled to four different detectors: a flame ionization detector (FID), a sulfur chemiluminescence detector (SCD), a nitrogen chemiluminescence detector (NCD) and a time of

Neuroligin-associated microRNA-932 targets actin and regulates memory in the honeybee.

Alexandre S Cristino et al.

Nature communications, 5, 5529-5529 (2014-11-21)

Increasing evidence suggests small non-coding RNAs (ncRNAs) such as microRNAs (miRNAs) control levels of mRNA expression during experience-related remodelling of the brain. Here we use an associative olfactory learning paradigm in the honeybee Apis mellifera to examine gene expression changes

The floral transcriptome of ylang ylang (Cananga odorata var. fruticosa) uncovers biosynthetic pathways for volatile organic compounds and a multifunctional and novel sesquiterpene synthase.

Jingjing Jin et al.

Journal of experimental botany, 66(13), 3959-3975 (2015-05-10)

The pleasant fragrance of ylang ylang varieties (Cananga odorata) is mainly due to volatile organic compounds (VOCs) produced by the flowers. Floral scents are a key factor in plant-insect interactions and are vital for successful pollination. C. odorata var. fruticosa

Activity of dietary fatty acids on FFA1 and FFA4 and characterisation of pinolenic acid as a dual FFA1/FFA4 agonist with potential effect against metabolic diseases.

Elisabeth Christiansen et al.

The British journal of nutrition, 113(11), 1677-1688 (2015-04-29)

Various foods are associated with effects against metabolic diseases such as insulin resistance and type 2 diabetes; however, their mechanisms of action are mostly unclear. Fatty acids may contribute by acting as precursors of signalling molecules or by direct activity

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