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MilliporeSigma

41346

2-Phenethylamine

analytical standard

Synonym(s):

β-Phenylethylamine, 2-Phenylethylamine

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5 ML

$99.75

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About This Item

Linear Formula:
C6H5CH2CH2NH2
CAS Number:
64-04-0
Molecular Weight:
121.18
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
329756093
EC Number:
200-574-4
Beilstein/REAXYS Number:
507488
MDL number:
MFCD00008184

Key Documents

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Product Name

2-Phenethylamine, analytical standard

InChI key

BHHGXPLMPWCGHP-UHFFFAOYSA-N

InChI

1S/C8H11N/c9-7-6-8-4-2-1-3-5-8/h1-5H,6-7,9H2

SMILES string

NCCc1ccccc1

grade

analytical standard

vapor density

4.18 (vs air)

assay

≥99.0% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.533 (lit.)
n20/D 1.534

bp

197-200 °C (lit.)

density

0.962 g/mL at 20 °C (lit.)

application(s)

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

format

neat

Quality Level

100

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45529

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Thymol analytical standard

Supelco

72477

Thymol

2-Phenylethylamine hydrochloride ≥98%

Sigma-Aldrich

P6513

2-Phenylethylamine hydrochloride

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

-

application(s)

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

application(s)

agriculture
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

application(s)

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

application(s)

-

format

neat

format

neat

format

neat

format

-

Quality Level

100

Quality Level

100

Quality Level

100

Quality Level

200

grade

analytical standard

grade

analytical standard

grade

analytical standard

grade

-

assay

≥99.0% (GC)

assay

-

assay

≥99.9% (GC)

assay

≥98%

Application

2-Phenethylamine may be used as an analytical reference standard for the quantification of the analyte in wine samples[1] and food products[2] using high-performance liquid chromatography technique.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

General description

2-Phenethylamine belongs to the class of biogenic amines, commonly found in a variety of wines, food products and also in dietary supplements.[3][1][2]
2-Phenethylamine is commonly known as a substructure of many biological active compounds.[4] It can also be used in the synthesis of 1,2,3,4-tetrahydroisoquinoline derivatives, via Pictet-Spengler reaction, which is one of the key reactions for construction of the isoquinoline skeleton, involving a naturally occurring bioactive compound.[5]

pictograms

Skull and crossbonesCorrosion
GHS06,GHS05

signalword

Danger

Hazard Classifications

Acute Tox. 3 Oral - Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1B

Storage Class

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

wgk

WGK 1

flash_point_f

177.8 °F - closed cup

flash_point_c

81 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
BCCM5321
BCCK2055
BCCJ6301
BCCH2714
BCCC3836

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Investigation of biogenic amines in sufu (furu): A Chinese traditional fermented soybean food product
Guan F-R, et al.
Food Control, 31(2), 345-352 (2013)
Synthesis of Photoreactive 2?Phenethylamine Derivatives?Synthesis of Adenosine Derivatives Enabling Functional Analysis of Adenosine Receptors by Photoaffinity Labeling
Murai Y, et al.
European Journal of Organic Chemistry, 2013, 2428-2433 (2013)
Nephrotoxicity of combining 2-phenethylamine and N, N-dimethyl-?-phenethylamine
Mossoba EM, et al.
Applied In Vitro Toxicology, 2(1), 49-55 (2016)
Stereoselectivity of Superacid-Catalyzed Pictet? Spengler Cyclization Reactions
Nakamura S, et al.
Organic Letters, 5, 2087-2090 (2003)
Determination of biogenic amines in Greek wines by HPLC and ultraviolet detection after dansylation and examination of factors affecting their presence and concentration
Soufleros HE, et al.
Food Chemistry, 101(2), 704-716 (2007)
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