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24056

SP®-2560 Capillary GC Column

L × I.D. 100 m × 0.25 mm, df 0.20 μm

Synonym(s):

SP-2560, 100M.20UM.25MM

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1 ea

Estimated to ship onJune 01, 2026fromMILWAUKEE

$2,240.00

About This Item

eCl@ss:
32119290
UNSPSC Code:
41115710
NACRES:
SB.54

$2,240.00


Estimated to ship onJune 01, 2026Details


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material

fused silica

Quality Level

agency

AOAC® 2012.13,Ce 1-h05,996.06, meets requirements for USP G5

analyte chemical class(es)

bacterial acid methyl esters (BAMEs), fatty acid ethyl esters (FAEEs)

specific analyte(s)

benzene

parameter

≤25-250 °C temperature (isothermal or programmed)

Beta value

313

df

0.20 μm

technique(s)

gas chromatography (GC): suitable

L × I.D.

100 m × 0.25 mm

matrix active group

Non-bonded; poly(biscyanopropyl siloxane) phase, SP 2560

application(s)

agriculture
clinical
food and beverages

column type

capillary highly polar

General description

Application: This highly polar biscyanopropyl column was specifically designed for detailed separation of geometricpositional (cis/trans) isomers of fatty acid methyl esters (FAMEs). It is extremely effective for FAME isomer applications.
USP Code: This column meets USP G5 requirements.
Phase:
  • Non-bonded
  • Poly(biscyanopropyl siloxane)
Temp. Limits:
  • Subambient to 250 °C (isothermal or programmed)

Application

The SP-2560 Capillary GC Columns meets the requirements as a USP G5 and AOAC® 2012.13,Ce 1-h05,996.06 designation. They are specifically designed for the detailed separation of geometric and positional (cis/trans) isomers of fatty acid methyl esters (FAMEs) in array of industries.

Select Applicatons:
  • Comparision study for the simultaneous resolution of all the fatty acids (cis/trans) generally found in partially hydrogenated vegetable oils.
  • Utilization in GCxGC for separation of trans fats including elaidic and vaccenic acids in several foods including butter, beef tallow, cheese, and milk.

Other Notes

We offer a variety of chromatography accessories including analytical syringes

Legal Information

AOAC is a registered trademark of AOAC International
SP is a registered trademark of Sigma-Aldrich Co. LLC

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This Item
23348-U29688-U23362-U
matrix active group

Non-bonded; poly(biscyanopropyl siloxane) phase, SP 2560

matrix active group

Non-bonded; poly(biscyanopropyl siloxane) phase, SP 2560

matrix active group

Non-bonded; poly(biscyanopropyl siloxane) phase, SP 2560

matrix active group

Non-bonded; poly(biscyanopropyl siloxane) phase, SP 2560

parameter

≤25-250 °C temperature (isothermal or programmed)

parameter

≤25-250 °C temperature (isothermal or programmed)

parameter

≤25-250 °C temperature (isothermal or programmed)

parameter

≤25-250 °C temperature (isothermal or programmed)

agency

AOAC® 2012.13,Ce 1-h05,996.06, meets requirements for USP G5

agency

AOAC® 2012.13,Ce 1-h05,996.06, meets requirements for USP G5

agency

AOAC® 2012.13,Ce 1-h05,996.06, meets requirements for USP G5

agency

AOAC® 2012.13,Ce 1-h05,996.06, meets requirements for USP G5

technique(s)

gas chromatography (GC): suitable

technique(s)

gas chromatography (GC): suitable (fast GC)

technique(s)

gas chromatography (GC): suitable

technique(s)

gas chromatography (GC): suitable

application(s)

agriculture
clinical
food and beverages

application(s)

agriculture
clinical
food and beverages

application(s)

agriculture
clinical
food and beverages

application(s)

agriculture
clinical
food and beverages

column type

capillary highly polar

column type

capillary highly polar

column type

capillary highly polar

column type

capillary highly polar


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Protocols

FAME Standard for Optimizing GC System Performance

Fast GC Analysis of Detailed cis/trans Fatty Acid Methyl Esters (FAMEs) on the 75 m SP™-2560 Capillary Column

GC Analysis of a 37-Component FAME Mix on SP™-2560, Slower Oven Ramp

View All Protocols

Antonio Natalello et al.
Journal of agricultural and food chemistry, 67(16), 4472-4482 (2019-04-02)
This work investigated the effects of feeding whole pomegranate byproduct (WPB) to lambs on ruminal, liver, and intramuscular fatty acids (FA). Seventeen lambs, divided into two groups, were fed for 36 days with a cereal-based concentrate diet (CON) or with
B Schettino et al.
Journal of dairy science, 100(8), 6256-6265 (2017-06-12)
Chia seed (Salvia hispanica L.) is the greatest known plant source of n-3 α-linolenic acid. The present study evaluated the effects of 3 inclusion levels of chia seed [zero (control); low, 2.7% (CLow); and high, 5.5% (CHigh)] in diets of
Evaluation of the CP-Sil 88 and SP-2560 GC columns used in the recently approved AOCS official method Ce 1h-05: Determination of cis-, trans-, saturated, monounsaturated, and polyunsaturated fatty acids in vegetable or non-ruminant animal oils and fats by capillary GLC method.
Ratnayake WMN
Journal of the American Oil Chemists' Society, 83 (6), 475-488 (2006)



Global Trade Item Number

SKUGTIN
2405604061835551583

Questions

1–3 of 3 Questions  
  1. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf

      Helpful?

  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

      Helpful?

  3. What is the safety temperature for the GC instrument with SP®-2560 Capillary GC Column (P/N: 24056) to turn off without damaging the column?

    1 answer
    1. It is recommended for lowering the temperature of the GC to 35°C or below with gas flow before shutting the instrument off. If the column will not be in use for an extended period, it is recommended to remove it from the GC and place septa or caps on each end.

      Helpful?

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