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製品名
Kovacインドール試薬, suitable for microbiology
InChI
1S/C9H11NO/c1-10(2)9-5-3-8(7-11)4-6-9/h3-7H,1-2H3
SMILES string
[H]C(=O)c1ccc(cc1)N(C)C
InChI key
BGNGWHSBYQYVRX-UHFFFAOYSA-N
agency
according to ISO 16654:2001
product line
BioChemika
shelf life
limited shelf life, expiry date on the label
composition
4-(dimethlyamino)benzaldehyde, 50 g/L
hydrochloric acid, 240 g/L
isoamylic alcohol, 710 g/L
technique(s)
microbe id | specific enzyme detection: suitable
application(s)
agriculture
clinical testing
environmental
food and beverages
microbiology
storage temp.
2-8°C
suitability
Escherichia coli
coliforms
Quality Level
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1 of 4
当該品目 | 1.09293 | 60983 | 1.11350 |
|---|---|---|---|
| Quality Level 200 | Quality Level 200 | Quality Level 100 | Quality Level 100 |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| agency according to ISO 16654:2001 | agency - | agency - | agency - |
| product line BioChemika | product line - | product line - | product line - |
| shelf life limited shelf life, expiry date on the label | shelf life - | shelf life limited shelf life, expiry date on the label | shelf life - |
| composition 4-(dimethlyamino)benzaldehyde, 50 g/L | composition - | composition n-butanol , 4-dimethylaminobenzaldehyde , hydrochloric acid | composition (n-Butanol; Hydrochloric acid; 4 dimethylaminobenzaldehyde) |
Application
Comparable product
signalword
Danger
Hazard Classifications
Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 3 - Met. Corr. 1 - Skin Corr. 1B - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
保管分類
3 - Flammable liquids
wgk
WGK 3
flash_point_f
109.4 °F
flash_point_c
43 °C
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
資料
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.
There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.
関連コンテンツ
アクティブなフィルタ
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
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