The concentration of this solution varies from lot to lot and is reported in the lot specific Certificate of Analysis. Please see the link below to review a sample or lot specific Certificate:
https://www.sigmaaldrich.com/product/sigma/l2913#product-documentation
Please see the link below to review additional information available in the product datasheet:
https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/product/documents/358/996/l2913dat.pdf
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About This Item
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Product Name
Leptomycin B solution from Streptomyces sp., ≥95% (HPLC), Supplied in methanol: water (7:3)
SMILES string
CCC(\C=C\[C@@H]1OC(=O)C=C[C@@H]1C)=C\[C@H](C)C\C=C\C(C)=C\[C@@H](C)C(=O)[C@@H](C)[C@H](O)[C@@H](C)C\C(C)=C\C(O)=O
InChI
1S/C33H48O6/c1-9-28(14-15-29-24(5)13-16-31(36)39-29)19-22(3)12-10-11-21(2)17-25(6)32(37)27(8)33(38)26(7)18-23(4)20-30(34)35/h10-11,13-17,19-20,22,24-27,29,33,38H,9,12,18H2,1-8H3,(H,34,35)/b11-10+,15-14+,21-17+,23-20+,28-19-/t22-,24+,25-,26+,27-,29+,33-/m1/s1
InChI key
YACHGFWEQXFSBS-XYERBDPFSA-N
assay
≥95% (HPLC)
storage condition
protect from light
antibiotic activity spectrum
fungi
mode of action
protein synthesis | interferes
shipped in
dry ice
storage temp.
−20°C
Quality Level
1 of 4
This Item | 400051 | B5507 | H9773 |
|---|---|---|---|
| assay ≥95% (HPLC) | assay >85% (HPLC) | assay - | assay - |
| Quality Level 300 | Quality Level 100 | Quality Level 200 | Quality Level 200 |
| storage temp. −20°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| storage condition protect from light | storage condition OK to freeze | storage condition - | storage condition - |
| shipped in dry ice | shipped in ambient | shipped in - | shipped in - |
elactocin, Mantuamycin, LMB, Leptomycin, Leptomycin B, streptomyces, CRM-1, exportin, Cox-2, fatty acid | - | - | - |
Biochem/physiol Actions
General description
signalword
Danger
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1
target_organs
Eyes
Storage Class
3 - Flammable liquids
wgk
WGK 2
flash_point_f
64.4 °F - closed cup
flash_point_c
18 °C - closed cup
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