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1.46694

RVS Broth

ReadyTube®, Suitable for the selective enrichment of Salmonella, tube capacity 17 mL, tube filling volume 10 mL, closure type, blue screw cap, box of 20 tubes, selective for Salmonella spp.

Synonym(s):

Rappaport Vassiliadis -Soya Broth, Rappaport Vassiliadis Medium

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About This Item

NACRES:
NA.74
UNSPSC Code:
41106214
Feature:
closure type blue screw cap , ready-to-use
Agency:
ISO 19250, ISO 6579, ISO 6785 I IDF 93, ISO FDIS 6579-1
Ph:
5.2 ( in H2O)
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Quality Segment

300

agency

ISO 19250, ISO 6579, ISO 6785 I IDF 93, ISO FDIS 6579-1

sterility

sterile; autoclaved

form

liquid (ready-to-use)

feature

closure type blue screw cap , ready-to-use

packaging

box of 20 tubes

manufacturer/tradename

ReadyTube®

tube capacity

17 mL

tube filling volume

10 mL

pH

5.2 ( in H2O)

application(s)

bioburden testing
environmental
food and beverages

storage temp.

2-25°C

suitability

selective for Salmonella spp.

General description

ReadyTube® 10 RVS Broth is a modification of the original Rappaport medium with soya peptone instead of tryptone (peptone from casein) to improve recovery rates of Salmonella. The efficiency of RVS broth is based on: (a) the ability of Salmonella spp. to multiply at relatively high osmotic pressures, at relatively low pH values, at a high temperature, and with modest nutritional requirements; and (b) the suppression of the toxic effect of malachite green towards Salmonellae by the presence of magnesium chloride.

Application

ReadyTube® 10 RVS Broth is suitable for the selective enrichment of Salmonella from food and animal feed, water, and other materials.

Features and Benefits

Our ready to use media provide the highest level of quality and testing confidence. They have been formulated and tested to meet the pharmacopoeia requirements. Sterility testing media and rinse solutions are manufactured in an ISO 9001, environmentally controlled production center. Each lot undergoes a stringent quality control (QC) procedure, including pH, sterility and growth promotion tests. Our manufacturing approach ensures the highest level of clarity for our media and rinsing fluids, therefore improving accuracy and significantly reducing the risk of incorrect interpretation and false results.

Packaging

10 ml in 17 ml tube with blue cap (20 tubes per box)

Legal Information

READYTUBE is a registered trademark of Merck KGaA, Darmstadt, Germany

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This Item
1.4618117173Z699195
RVS Broth ReadyTube®, Suitable for the selective enrichment of Salmonella, tube capacity 17 mL, tube filling volume 10 mL, closure type, blue screw cap, box of 20 tubes, selective for Salmonella spp.

Millipore

1.46694

RVS Broth

Rappaport Vassiliadis Medium tube capacity 17 mL, tube filling volume 10 mL, closure type, with yellow cap, single packed of 20 tubes, for Salmonella spp.

Millipore

1.46181

Rappaport Vassiliadis Medium

Rappaport Vassiliadis Broth, modified NutriSelect® Plus, according to ISO 6579, powder, selective for Salmonella spp., pack of 500 g, suitable for microbiology

Millipore

17173

Rappaport Vassiliadis Broth, modified

vibrant-m

Z699195

Trypticase Soy Broth (TSB) Single strength, Bottled Broth

packaging

box of 20 tubes

packaging

single packed of 20 tubes, tube of

packaging

pack of 500 g

packaging

bottle of 100 mL

form

liquid (ready-to-use)

form

liquid (ready-to-use)

form

powder

form

-

feature

closure type blue screw cap , ready-to-use

feature

closure type with yellow cap, ready-to-use

feature

-

feature

-

suitability

selective for Salmonella spp.

suitability

Salmonella spp.

suitability

selective for Salmonella spp.

suitability

-

agency

ISO 19250, ISO 6785 I IDF 93, ISO 6579, ISO FDIS 6579-1

agency

EP 2.6.13, USP 62

agency

according to ISO 19250:2010, according to ISO 6579

agency

-

application(s)

bioburden testing
environmental
food and beverages

application(s)

microbiology
pharmaceutical

application(s)

environmental
food and beverages
pathogen testing, microbiology

application(s)

food and beverages

Storage Class

12 - Non Combustible Liquids

wgk

WGK 1

Certificates of Analysis (COA)

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Protocols

Salmonella Detection in the Food Chain (EN ISO 6579-1)

EN ISO 6579-1 standard specifies detection of Salmonella spp. in human consumption, animal feed, and environmental samples.

Articles

How to Choose the Right Method for Microbial Testing in Infant Formula

Interview: Accurate microbiology QC methods for infant formula testing

Global Trade Item Number

SKUGTIN
146694002004054839319235

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