STA20
Starch (GO/P) Assay Kit
sufficient for 20 assays
Synonym(s):
Starch Measurement Kit
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| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 1 kit | Check Cart for Availability | $395.00 |
About This Item
NACRES:
NA.84
UNSPSC Code:
12164500
usage
sufficient for 20 assays
Quality Level
application(s)
food and beverages
general analytical
storage temp.
2-8°C
1 of 1
This Item | |||
|---|---|---|---|
| Quality Level 100 | Quality Level 200 | Quality Level 200 | Quality Level - |
| usage sufficient for 20 assays | usage sufficient for 700 assays | usage sufficient for ≥100 tests enzymatic | usage sufficient for 100 colorimetric or fluorometric tests |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. −20°C |
| application(s) food and beverages | application(s) - | application(s) - | application(s) - |
microbialanalysis | - | - | - |
General description
Starch (GO/P) Assay Kit was used to determine the starch content, during an experimental study done in order to investigate the composition and structure of sorghum spent grains (SSG), which is a brewery co-product and is reported to have potential applications thereby adding value to the product. It was also used in starch extraction and quantification, during investigating the importance of OsGA2ox5 in GAs homeostasis, development, gravity responses and stress tolerance in rice. Furthermore, it also found application in being used in analysing factors affecting polyhydroxybutyrate accumulation , which are basically linear biodegradable polyesters produced by bacteria as a carbon store, in mesophyll cells of sugarcane and switchgrass.
Application
Suitable for the quantitative, enzymatic determination of starch infood and other materials.
This kit is for the quantitative, enzymatic determination of starch in food and other materials. The hydrolysis of starch to glucose is catalyzed by α-amylase and amyloglucosidase. Glucose is oxidized to gluconic acid and hydrogen peroxide by glucose oxidase. Hydrogen peroxide reacts with o-dianisidine in the presence of peroxidase to form a colored product. Oxidized o-dianisidine reacts with sulfuric acid to form a more stable colored product. The intensity of the pink color measured at 540 nm is proportional to the original glucose concentration.
Starch (GO/P) Assay Kit was used to determine the starch content, during an experimental study done in order to investigate the composition and structure of sorghum spent grains (SSG), which is a brewery co-product and is reported to have potential applications thereby adding value to the product. It was also used in starch extraction and quantification, during investigating the importance of OsGA2ox5 in GAs homeostasis, development, gravity responses and stress tolerance in rice. Furthermore, it also found application in being used in analysing factors affecting polyhydroxybutyrate accumulation , which are basically linear biodegradable polyesters produced by bacteria as a carbon store, in mesophyll cells of sugarcane and switchgrass.[1]
Biochem/physiol Actions
This kit is for the quantitative, enzymatic determination of starch in food and other materials. The hydrolysis of starch to glucose is catalyzed by α-amylase and amyloglucosidase. Glucose is oxidized to gluconic acid and hydrogen peroxide by glucose oxidase. Hydrogen peroxide reacts with o-dianisidine in the presence of peroxidase to form a colored product. Oxidized o-dianisidine reacts with sulfuric acid to form a more stable colored product. The intensity of the pink color measured at 540 nm is proportional to the original glucose concentration.
Kit Components Only
Product No.
Description
- α-Amylase, Heat Stable .5 mL
- Starch Assay Reagent 1 mL/vial
- Glucose Oxidase/Peroxidase Reagent 1 capsule
- o-Dianisidine Reagent 5 mg
- Glucose Standard Solution .5 mL
- Wheat Starch 1 g
- Corn Starch 1 g
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Resp. Sens. 1 - Skin Corr. 1 - STOT SE 3
target_organs
Respiratory system
Storage Class
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
flash_point_f
Not applicable
flash_point_c
Not applicable
wgk
WGK 3
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Wenxuan Dong et al.
Asian-Australasian journal of animal sciences, 33(11), 1787-1796 (2020-02-15)
The objective of this study was to determine the digestible energy (DE) and metabolizable energy (ME) of yellow dent corn sourced from different meteorological origins fed to growing pigs and develop equations to predict the DE and ME of yellow
J Mason Earles et al.
The New phytologist, 219(1), 89-97 (2018-04-18)
Rising temperatures and extended periods of drought compromise tree hydraulic and carbohydrate systems, threatening forest health globally. Despite winter's biological significance to many forests, the effects of warmer and dryer winters on tree hydraulic and carbohydrate status have largely been
Zeyu Zhang et al.
Journal of animal science, 97(2), 768-778 (2018-12-20)
Two experiments were conducted to investigate the effect of inclusion level of corn germ meal (CGM) on the DE and ME values of CGM and to evaluate the ileal AA digestibility of CGM fed to growing pigs. In Exp. 1
M N Smit et al.
Journal of animal science, 95(6), 2496-2508 (2017-07-21)
Feeding cake with remaining oil contributes dietary energy (fat) in addition to protein (AA) and may provide an opportunity to enrich the n-3 fatty acid content of pork. Information regarding safety, growth performance, and efficacy of feeding camelina cake to
OsGA2ox5, a gibberellin metabolism enzyme, is involved in plant growth, the root gravity response and salt stress.
Shan C
PLoS ONE, 9 (1) (2014)
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| G3285-.5ML | 04061833629833 |
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